Creamy Chicken Fiesta Chili

Cream Chicken Fiesta Chili
Ingredients
  • 2 lbs. chicken breasts
  • 2 cans Rotel (mild (hot only if you like it SPICY!))
  • 2 cans sweet corn (drained)
  • 2 cans pinto beans (rinsed & drained)
  • 2 cans black beans (rinsed & drained)
  • 1 large onion (chopped)
  • 1 quart chicken stock
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • salt & pepper (to taste)
  • 2 pkts Ranch Dressing Seasoning
  • 1 block cream cheese (8 oz)
Instructions
  1. 1

    Place all ingredients in a crockpot on high for 4 hours or low for 8.

  2. 2

    Shred chicken and add back into pot.

  3. 3

    Serve with cheese, chips & sour cream

Note

All I had in my pantry when I made this was the Hot Rotel. It was VERY Spicy this way. I will make it with the Mild next time, but my daughters loved the spicy.

Also- the original recipe called for 2 blocks of cream cheese, but to reduce the weight watchers points, I only used one and I used the 1/3 reduced fat kind. Wield the cream cheese as you will ♥

Read it online: https://jessicaweibleblogs.com/recipe/creamy-chicken-fiesta-chili/