Place all ingredients in a crockpot on high for 4 hours or low for 8.
Shred chicken and add back into pot.
Serve with cheese, chips & sour cream
All I had in my pantry when I made this was the Hot Rotel. It was VERY Spicy this way. I will make it with the Mild next time, but my daughters loved the spicy.
Also- the original recipe called for 2 blocks of cream cheese, but to reduce the weight watchers points, I only used one and I used the 1/3 reduced fat kind. Wield the cream cheese as you will ♥