Fiesta Chicken Soup

Fiesta Chicken Soup
  • 2 chicken tenders (chopped)
  • 1 taco seasoning (divided)
  • 1 tablespoon dry minced onion
  • 1 teaspoon celery salt
  • 2 teaspoons cumin
  • 1/2 teaspoon black pepper
  • 6 chicken broth
  • 1 can mild Rotel
  • 1 can white hominy (rinsed & drained)
  • 1 can black beans (rinsed & drained)
  • 1 cup instant white rice
  • 2 teaspoons fresh cilantro
  1. In a deep pot over medium-high heat, heat about a tablespoon of olive oil and add the chopped chicken. Sprinkle the top with a tablespoon of the taco seasoning and sauté until brown and cooked. Use a wooden spoon to break up the chicken into smaller pieces as it cooks.

  2. Add chicken broth, Rotel, remaining taco seasoning, cumin, celery salt, minced onion, and pepper to the pot and bring to a boil. Reduce heat, add beans, cooked rice, cilantro and hominy.

  3. Let simmer for about 10 -15 minutes and serve with toppings.

  1. We ate ours with the chips crushed in the bottom of the bowl and the cheese on top!