Fiesta Chicken Soup

Fiesta Chicken Soup
Ingredients
  • 2 lbs chicken tenders (chopped)
  • 1 pkg taco seasoning (divided)
  • 1 tbsp dry minced onion
  • 1 tsp celery salt
  • 2 tsp cumin
  • 1/2 tsp black pepper
  • 6 cups chicken broth
  • 1 can mild Rotel
  • 1 can white hominy (rinsed & drained)
  • 1 can black beans (rinsed & drained)
  • 1 cup instant white rice
  • 2 tsp fresh cilantro
Instructions
  1. 1

    In a deep pot over medium-high heat, heat about a tablespoon of olive oil and add the chopped chicken. Sprinkle the top with a tablespoon of the taco seasoning and sauté until brown and cooked. Use a wooden spoon to break up the chicken into smaller pieces as it cooks.

  2. 2

    Add chicken broth, Rotel, remaining taco seasoning, cumin, celery salt, minced onion, and pepper to the pot and bring to a boil. Reduce heat, add beans, cooked rice, cilantro and hominy.

  3. 3

    Let simmer for about 10 -15 minutes and serve with toppings.

Note
  1. We ate ours with the chips crushed in the bottom of the bowl and the cheese on top!
Read it online: https://jessicaweibleblogs.com/recipe/fiesta-chicken-soup/