Granny’s Pecan Pie
Ingredients
- 1 cup sugar
- 1/2 cup Pride of Dixie or maple flavored syrup
- 3 eggs (beaten)
- 1/4 cup melted butter
- 1 cup fine chopped pecans
- 2 shallow pie crusts (unbaked)
Instructions
- 1
Preheat oven to 350 degrees
- 2
With a fork, poke little holes into the bottom of your pie crusts.
- 3
Mix together all ingredients and evenly pour into both pie crusts.
- 4
Bake for about 40 minutes or until golden brown.
- 2