Mexican Layer Dip

Mexican Layer Dip
Ingredients
  • 1 large can refried beans
  • 2 pkgs. cream cheese (softened)
  • 1 envelope taco seasoning mix
  • 1 tbsp chili powder
  • 1/4 cup salsa
  • 2 tbsp milk
    • Toppings
  • shredded lettuce
  • shredded cheddar cheese
  • diced tomato
  • chopped scallions
  • sliced black olives (optional)
Instructions
  1. 1

    Spread refried beans evenly along the bottom of a casserole dish.

  2. 2

    In a mixing bowl, combine softened cream cheese, taco seasoning, chili powder, salsa and milk. Whisk to combine well. Spread cream cheese mixture evenly over the top of the refried beans.

  3. 3

    Top dip with shredded lettuce, cheese, tomatoes, black olives and scallions.

  4. 4

    Refrigerate for an hour before serving with tortilla chips.

Read it online: https://jessicaweibleblogs.com/recipe/mexican-layer-dip/