Jessica Weible Blogs

Ricky’s Pumpkin Bread

Pumpkin Bread

Uncle Ricky's famous pumpkin bread, great in the fall season

Servings: 8
Description

Uncle Ricky's famous pumpkin bread, great in the fall season

Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground cloves
  • 1 tsp allspice
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1 sm can pumpkin puree
  • 1 cup pecans (chopped, optional)
  • 2 tsp vanilla extract
Instructions
  1. 1

    Preheat oven to 350 degrees

  2. 2

    Mix dry ingredients & liquid ingredients separately, then combine both mixtures. Beat for 2 minutes with a mixer.

  3. 3

    Grease & flour 2 regular loaf pans (or 3 tin coffee cans) Fill about 2/3 full.

  4. 4

    Bake bread for an hour or until a toothpick inserted in center pulls out clean.

Read it online: https://jessicaweibleblogs.com/recipe/rickys-pumpkin-bread/