Ricky’s Pumpkin Bread
Uncle Ricky's famous pumpkin bread, great in the fall season
Description
Uncle Ricky's famous pumpkin bread, great in the fall season
Ingredients
- 3 1/2 all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 3 sugar
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1 pumpkin puree
- 1 cup pecans (chopped, optional)
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees
Mix dry ingredients & liquid ingredients separately, then combine both mixtures. Beat for 2 minutes with a mixer.
Grease & flour 2 regular loaf pans (or 3 tin coffee cans) Fill about 2/3 full.
Bake bread for an hour or until a toothpick inserted in center pulls out clean.