Jessica Weible Blogs

Tator Tot Casserole

Tator Tot Casserole
Cooking Method: Baking
Cuisine: Southern
Courses: Breakfast, Main Course
Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 1 lb ground sausage
  • 2 eggs
  • 2 cup shredded cheddar cheese
  • 2 cup milk
  • 1 bag frozen tator tots
  • 1 tsp hot sauce (such as Franks)
  • salt & pepper (to taste)
  • Seasoning Salt
Instructions
  1. 1

    Preheat oven to 350 degrees F. Spray a 13x9 in. casserole dish with cooking spray.

  2. 2

    In a skillet, brown ground sausage. Drain. Layer ground sausage in the bottom of the casserole dish. Layer shredded cheese over the sausage.

  3. 3

    In a small mixing bowl, combine milk, eggs, salt, pepper & hot sauce. Whisk to combine. Pour egg mixture over sausage and cheese. Top the casserole with tator tots. Generously sprinkle the tator tots with Seasoning Salt.

  4. 4

    Bake at 350 degrees F. for 1 hour or until the tator tots are golden brown and done all the way through.

Keywords: Breakfast, Tator tots, Casserole,
Read it online: https://jessicaweibleblogs.com/recipe/tator-tot-casserole/