Chicken Spaghetti Casserole

Chicken Spaghetti Casserole
Courses:
Ingredients
  • 1 box spaghetti noodles
  • 2 cans cream of chicken soup
  • 1 can fire roasted diced tomatoes
  • 2 10 oz. cans chicken breast meat (drained)
  • 1 tbsp Franks hot sauce
  • 1 tsp onion powder
  • 2 cups shredded cheddar cheese
  • salt & pepper (to taste)
Instructions
  1. 1

    Preheat oven to 350 and Spray a 9 x 13 inch casserole dish with cooking spray.

  2. 2

    Bring a pot of water to a roiling boil. Break spaghetti noodles (TWICE- or into thirds) into the water, stir and cook until VERY al dente, a little gummy. Drain.

  3. 3

    Meanwhile, in a big skillet, stir together canned chicken, cream of chicken soup, diced tomatoes, seasonings and 1 cup of the cheese. Add drained noodles to mixture and stir well.

  4. 4

    Pour into greased casserole dish and spread evenly. Top with remaining cheese.

  5. 5

    Bake at 350 degrees for 30 minutes.

Keywords: casserole, spaghetti
Read it online: https://jessicaweibleblogs.com/recipe/chicken-spaghetti-casserole/