
Chicken Spaghetti Casserole
Ingredients
Instructions
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Preheat oven to 350 and Spray a 9 x 13 inch casserole dish with cooking spray.
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Bring a pot of water to a roiling boil. Break spaghetti noodles (TWICE- or into thirds) into the water, stir and cook until VERY al dente, a little gummy. Drain.
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Meanwhile, in a big skillet, stir together canned chicken, cream of chicken soup, diced tomatoes, seasonings and 1 cup of the cheese. Add drained noodles to mixture and stir well.
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Pour into greased casserole dish and spread evenly. Top with remaining cheese.
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Bake at 350 degrees for 30 minutes.