Cocoa Gravy

Cocoa Gravy
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
  • 3 tbsp unsweetened cocoa powder
  • 4 tbsp flour
  • 1-1/2 cup sugar
  • 2-1/2 cup milk
  • 1 tsp vanilla extract
Instructions
  1. 1

    In a deep skillet, combine the dry ingredients and 1/2 a cup of milk. Whisk together to combine.

  2. 2

    Turn the heat on under the pan to medium and whisk in the remaining 2 cups of milk. Stir the chocolate mixture constantly until it thickens and begins to bubble.

  3. 3

    Add vanilla extract, stir to combine and remove gravy from heat.

  4. 4

    Serve over your favorite biscuits with butter.

Note

Leftover gravy? Pour into individual pudding cups and refrigerate for a sweet chocolate pudding later!

Keywords: Breakfast, Gravy, Chocolate
Read it online: https://jessicaweibleblogs.com/recipe/cocoa-gravy/