Ingredients
Instructions
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In a deep skillet, combine the dry ingredients and 1/2 a cup of milk. Whisk together to combine.
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Turn the heat on under the pan to medium and whisk in the remaining 2 cups of milk. Stir the chocolate mixture constantly until it thickens and begins to bubble.
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Add vanilla extract, stir to combine and remove gravy from heat.
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Serve over your favorite biscuits with butter.
Note
Leftover gravy? Pour into individual pudding cups and refrigerate for a sweet chocolate pudding later!
Breakfast, Gravy, Chocolate
