Granny’s Goulash
Ingredients
- 1 lb ground beef
- 1 small can tomato sauce
- 1-2 tbsp ketchup
- 1 can sweet corn (drained)
- 1 can sweet peas (drained)
- 8 oz elbow macaroni pasta
- salt & pepper (to taste)
Instructions
- 1
In a deep pot, brown ground beef and season with salt & pepper. Drain. Return to pot. Add corn, peas, ketchup and tomato sauce. Stir to combine.
- 2
As your ground beef cooks, cook macaroni in small saucepan until al dente, according to box instructions. Drain. Add to meat mixture and stir to combine.
- 3
Salt & pepper to season and serve!
Note- Easily Doubled for bigger crowds!
elbow pasta, goulash, ground beef - 2