Main Course

Granny’s Goulash

Name: Granny’s Goulash
Yield: 6
Ingredients: 1 pound ground beef; 1 tomato sauce; 1-2 tablespoon ketchup; 1 can sweet corn; 1 can sweet peas; 8 ounces elbow macaroni pasta; salt & pepper

Jessica January 5, 2022 0 Comments

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Granny’s Goulash

Author: Jessica Courses: Main Course Recipe Keys: E elbow pasta G goulash G ground beef

Servings: 6

Ingredients

Servings

1 pound ground beef
1 tomato sauce
1-2 tablespoon ketchup
1 can sweet corn (drained)
1 can sweet peas (drained)
8 ounces elbow macaroni pasta
salt & pepper (to taste)

Instructions

In a deep pot, brown ground beef and season with salt & pepper. Drain. Return to pot. Add corn, peas, ketchup and tomato sauce. Stir to combine.
As your ground beef cooks, cook macaroni in small saucepan until al dente, according to box instructions. Drain. Add to meat mixture and stir to combine.
Salt & pepper to season and serve!