Italian Soup with Cabbage

Italian Soup with Cabbage
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Winter
Ingredients
  • 1 tbsp extra virgin olive oil
  • 2 package mild Italian sausage links (casings removed)
  • 1 head cabbage (chopped)
  • 5-6 carrots (peeled & sliced)
  • 1 onion (chopped)
  • 4 clove garlic (minced)
  • 2 can whole potatoes (sliced)
  • 1 can mild Rotel
  • 2 can Great Northern Beans (rinsed & drained)
  • 1 qt beef stock
  • 3 beef bouillon cubes
  • 4 cup water
  • salt & pepper (to taste)
  • 1 tsp basil
  • 1/2 tsp rosemary
  • 1 tsp Thyme
Instructions
  1. 1

    In a large deep pot, add olive oil, onions, and garlic. Let that sizzle until aromatic. Add the Italian sausage, casing removed, and start to break the meat into pieces with a wooden spoon. Stir and cook until meat is no longer pink.

  2. 2

    Drain the meat & onions of grease and return to the pot. Add carrots, cabbage, beef stock, water and bouillon. Bring to a boil.

  3. 3

    Reduce heat to medium-low. Add herbs, potatoes, Rotel & beans and let simmer for about 15 minutes until the carrots and cabbage is tender. Adjust seasonings to taste.

  4. 4

    Serve with crusty bread or crackers.

Note

This recipe can be cut in HALF for smaller families! OR save the rest in a Ziploc freezer bag for another week.

Keywords: Italian, Sausage, Soup, Cabbage,
Read it online: https://jessicaweibleblogs.com/recipe/italian-soup-with-cabbage/