
Italian Soup with Cabbage
Ingredients
Instructions
-
In a large deep pot, add olive oil, onions, and garlic. Let that sizzle until aromatic. Add the Italian sausage, casing removed, and start to break the meat into pieces with a wooden spoon. Stir and cook until meat is no longer pink.
-
Drain the meat & onions of grease and return to the pot. Add carrots, cabbage, beef stock, water and bouillon. Bring to a boil.
-
Reduce heat to medium-low. Add herbs, potatoes, Rotel & beans and let simmer for about 15 minutes until the carrots and cabbage is tender. Adjust seasonings to taste.
-
Serve with crusty bread or crackers.
Note
This recipe can be cut in HALF for smaller families! OR save the rest in a Ziploc freezer bag for another week.