Name: Italian Soup with Cabbage
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 2 packages mild Italian sausage links; 1 cabbage; 5-6 carrots; 1 onion; 4 cloves garlic; 2 cans whole potatoes; 1 can mild Rotel; 2 cans Great Northern Beans; 1 quart beef stock; 3 beef bouillon cubes; 4 cups water; salt & pepper; 1 teaspoon basil; 1/2 teaspoon rosemary; 1 teaspoon Thyme

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Italian Soup with Cabbage

Author: Jessica Cooking Method: Stove Top Courses: Main Course, Soup Recipe Keys: E Easy Dinner S Soup

Difficulty: Beginner Servings: 6 Best Season: Winter

Instructions

In a large deep pot, add olive oil, onions, and garlic. Let that sizzle until aromatic. Add the Italian sausage, casing removed, and start to break the meat into pieces with a wooden spoon. Stir and cook until meat is no longer pink.
Drain the meat & onions of grease and return to the pot. Add carrots, cabbage, beef stock, water and bouillon. Bring to a boil.
Reduce heat to medium-low. Add herbs, potatoes, Rotel & beans and let simmer for about 15 minutes until the carrots and cabbage is tender. Adjust seasonings to taste.
Serve with crusty bread or crackers.