Pinto Beans with Ham
Ingredients
- 1 16 oz bag dry pinto beans (rinsed well)
- 1 large ham bone, ham hock (or about 1-1/2 cups chopped ham pieces)
Instructions
- 1
In a large pot, add dry beans and ham bone and meat.
- 2
Fill pot with water to the top. Place on high heat until boiling. Reduce heat to medium.
- 3
Cook on medium heat for about 6-7 hours, checking every two hours or so to add more water. Keep the water level at the top of the pot.
- 4
Beans are ready when they're fork tender. Salt and Pepper to taste before serving.
NoteServe with jalapeno's, cornbread, fried potatoes or turnip greens.
- 2