Pinto Beans with Ham
Ingredients
Instructions
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In a large pot, add dry beans and ham bone and meat.
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Fill pot with water to the top. Place on high heat until boiling. Reduce heat to medium.
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Cook on medium heat for about 6-7 hours, checking every two hours or so to add more water. Keep the water level at the top of the pot.
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Beans are ready when they're fork tender. Salt and Pepper to taste before serving.
Note
Serve with jalapeno's, cornbread, fried potatoes or turnip greens.
