Valentine Chocolate Chip Cookies
- 2-1/2 cups all-purpose flour
- 2 tsp cornstarch
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter (room temp, soft)
- 1/2 cup sugar
- 1-1/2 cups brown sugar
- 1 egg
- 2 egg yolks
- 1 tbsp vanilla
- 2 cups semi-sweet chocolate chips
- 1 bag Dove milk chocolate hearts
- Valentine sprinkles
- 1
In a small bowl, combine flour, baking soda, baking powder, salt & cornstarch. Whisk it together. Set aside.
- 2
In your mixer bowl, combine butter & sugars. Mix on medium speed for a few minutes until fluffy. Add eggs, one at a time, until each have been combined. Add vanilla. Beat mixture until smooth.
- 3
Turn mixer to low and begin to add flour mixture, about a half cup at a time, beating after each addition until it is all combined. Stir in chocolate chips.
- 4
Refrigerate dough for at least an hour.
- 5
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- 6
Scoop about a tablespoon of cookie dough into your palms and roll into a ball. Dip tops of cookie in sprinkles. Bake for 10-12 minutes.
- 7
After you remove cookies from oven, while they are still warm, place milk chocolate candy heart into the centers of each cookie. Let cookies cool for about a minute on the cookie sheet before moving to a wire rack to cool completely.
Note- For speedy readiness: Stick the cookies into the freezer for a minute to firm up the milk chocolate heart centers!
- 2