
Valentine Chocolate Chip Cookies
Ingredients
Instructions
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In a small bowl, combine flour, baking soda, baking powder, salt & cornstarch. Whisk it together. Set aside.
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In your mixer bowl, combine butter & sugars. Mix on medium speed for a few minutes until fluffy. Add eggs, one at a time, until each have been combined. Add vanilla. Beat mixture until smooth.
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Turn mixer to low and begin to add flour mixture, about a half cup at a time, beating after each addition until it is all combined. Stir in chocolate chips.
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Refrigerate dough for at least an hour.
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Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
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Scoop about a tablespoon of cookie dough into your palms and roll into a ball. Dip tops of cookie in sprinkles. Bake for 10-12 minutes.
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After you remove cookies from oven, while they are still warm, place milk chocolate candy heart into the centers of each cookie. Let cookies cool for about a minute on the cookie sheet before moving to a wire rack to cool completely.
Note
- For speedy readiness: Stick the cookies into the freezer for a minute to firm up the milk chocolate heart centers!