Buttery Baby Carrots

Baby Carrots pinit

Buttery Baby Carrots



  1. Place baby carrots in a pot or deep skillet with about 1/2 an inch of water in the bottom. Sprinkle with sugar, salt, and pepper.

  2. Bring water to a boil, cover and reduce heat to a simmer. Cook carrots for about 10 minutes.

  3. Remove lid and increase heat to medium-high. Cook until liquid in the bottom reduces about half, 5 minutes.

  4. Stir carrots in the sauce and serve. Garnish with fresh thyme if desired.

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