Chicken Sausage Stoup

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Chicken Sausage Stoup

Difficulty: Beginner



  1. In a deep soup pot, heat extra virgin olive oil and add the chicken. Salt & pepper the chicken and let it cook a few minutes until the surface of the meat is no longer pink. Add the sausage and garlic. Cook for 2-3 minutes.

  2. Add peppers, onions, & potatoes. Cook 5 minutes, then add the hot sauce, tomatoes & kidney beans. Add chicken stock and bring soup to a bubble.

  3. Reduce heat and simmer until potatoes are tender. About 10-12 minutes. Ladle soup into bowls, top with crushed chips and cheese. You can melt the cheese either under a broiler for a few minutes or in a microwave for a few seconds.


  1. Makes a great freezer meal! Double the recipe, save in Ziploc bags. Freeze laying down. To thaw: place in lukewarm water for an hour to two. Warm up in pot or crockpot.
Keywords: Chicken, Homestyle, Soup
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