Name: Chicken Sausage Stoup
Ingredients: 1 pound chicken tenders; salt & pepper; 1 strips smoked turkey sausage; 1 onion; 5-6 red potatoes; 1 can red kidney beans; 1 can fire roasted diced tomatoes; 2 tablespoons extra virgin olive oil; 3 garlic cloves; 1 red bell pepper; 2 teaspoons hot sauce, such as Franks; 1 quart chicken stock; 2 cups shredded pepper jack cheese; blue or red corn tortilla chips

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Chicken

Chicken Sausage Stoup

Author: Jessica Cooking Method: Stove Top Courses: Main Course, Soup Recipe Keys:

Chicken S Soup

Difficulty: Beginner

Instructions

In a deep soup pot, heat extra virgin olive oil and add the chicken. Salt & pepper the chicken and let it cook a few minutes until the surface of the meat is no longer pink. Add the sausage and garlic. Cook for 2-3 minutes.
Add peppers, onions, & potatoes. Cook 5 minutes, then add the hot sauce, tomatoes & kidney beans. Add chicken stock and bring soup to a bubble.
Reduce heat and simmer until potatoes are tender. About 10-12 minutes. Ladle soup into bowls, top with crushed chips and cheese. You can melt the cheese either under a broiler for a few minutes or in a microwave for a few seconds.

Note

Makes a great freezer meal! Double the recipe, save in Ziploc bags. Freeze laying down. To thaw: place in lukewarm water for an hour to two. Warm up in pot or crockpot.