Debbie’s Caramel Popcorn

Prepare your popcorn.

Preheat your oven to 250 degrees F.

In a saucepan over medium-low heat, bring to a boil the brown sugar, butter and syrup.

Boil for 5 minutes, on medium-low heat. Slow boil, not rapid boil.

Meanwhile, divide your popcorn & peanuts into two separate mixing bowls and prepare 2 baking sheets lined with parchment paper.

Remove sugar mixture from heat, then add baking soda & salt. Pour half over one bowl of popcorn, and the other half over the second bowl of popcorn. Use a wooden spoon to mix well.

Spread the popcorn over the cookie sheets and bake in the preheated oven for 1 hour, stirring every 20 minutes or so.

Store in airtight containers or Ziploc bags.