Debbie’s Caramel Popcorn

Aunt Debbie's Christmas Caramel Popcorn

Debbie’s Caramel Popcorn

Description

Aunt Debbie's Christmas Caramel Popcorn

Ingredients

Instructions

  1. Prepare your popcorn.

  2. Preheat your oven to 250 degrees F.

  3. In a saucepan over medium-low heat, bring to a boil the brown sugar, butter and syrup.

  4. Boil for 5 minutes, on medium-low heat. Slow boil, not rapid boil.

  5. Meanwhile, divide your popcorn & peanuts into two separate mixing bowls and prepare 2 baking sheets lined with parchment paper.

  6. Remove sugar mixture from heat, then add baking soda & salt. Pour half over one bowl of popcorn, and the other half over the second bowl of popcorn. Use a wooden spoon to mix well.

  7. Spread the popcorn over the cookie sheets and bake in the preheated oven for 1 hour, stirring every 20 minutes or so.

  8. Store in airtight containers or Ziploc bags.

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