Debbie’s Caramel Popcorn

Aunt Debbie's Christmas Caramel Popcorn

Debbie’s Caramel Popcorn


Aunt Debbie's Christmas Caramel Popcorn



  1. Prepare your popcorn.

  2. Preheat your oven to 250 degrees F.

  3. In a saucepan over medium-low heat, bring to a boil the brown sugar, butter and syrup.

  4. Boil for 5 minutes, on medium-low heat. Slow boil, not rapid boil.

  5. Meanwhile, divide your popcorn & peanuts into two separate mixing bowls and prepare 2 baking sheets lined with parchment paper.

  6. Remove sugar mixture from heat, then add baking soda & salt. Pour half over one bowl of popcorn, and the other half over the second bowl of popcorn. Use a wooden spoon to mix well.

  7. Spread the popcorn over the cookie sheets and bake in the preheated oven for 1 hour, stirring every 20 minutes or so.

  8. Store in airtight containers or Ziploc bags.

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