My favorite way to cook cornbread in a cast iron skillet

Skillet Cornbread
Description
My favorite way to cook cornbread in a cast iron skillet
Ingredients
Instructions
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Preheat oven to 425 Degrees F.
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Place shortening in cast-iron skillet. Place skillet in pre-heating oven while you’re mixing up the batter.
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In a mixing bowl, combine flour, corn meal, baking powder and salt. Add eggs and milk. Mix thoroughly until everything is combined. Add jalapeno’s if desired.
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Grab the skillet out of the oven (use a pot-holder, its HOT!) Tilt the skillet (carefully) back and forth until the {melted and hot} shortening is coating the bottom. Set it down on another pot-holder and pour cornbread batter into hot grease. (watch it bubble! YUM) The batter should spread out in the skillet on its own.
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Stick the skillet back in the hot oven for 20 minutes or until its nice and golden on top.
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When its done, flip the cornbread (carefully) out, upside down onto a plate. Cut into triangles and serve with butter!