Main Course

Spaghetti Tacos

Name: Spaghetti Tacos
Yield: 6
Ingredients: 1 pound lean ground beef; 1 onion; 1-1/2 cup crushed tomatoes; 1 packages taco seasoning; salt & pepper to taste; 1/2 boxes whole grain spaghetti noodles; Stand & Stuff taco shells; shredded cheddar cheese

Jessica January 11, 2022 0 Comments

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Spaghetti Tacos

Author: Jessica Courses: Main Course Recipe Keys: P Pasta

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

1 pound lean ground beef
1 onion (chopped)
1-¹⁄₂ cup crushed tomatoes
1 packages taco seasoning
salt & pepper to taste
¹⁄₂ boxes whole grain spaghetti noodles
Stand & Stuff taco shells
shredded cheddar cheese

Instructions

In a large pot, start water for spaghetti noodles and bring to a boil. Break noodles into thirds {breaking twice} and add to water, stir and cook until al dente. About 12 minutes.
In a skillet, brown ground beef and chopped onion. Season with salt & pepper. Drain. Add taco seasoning and crushed tomatoes to drained ground beef & onions. Stir well and let simmer for about 5 minutes.
Add cooked spaghetti to the meat mixture and stir to combine. Serve spaghetti in warm taco shells and top with shredded cheese.