Spaghetti Tacos
Ingredients
Instructions
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In a large pot, start water for spaghetti noodles and bring to a boil. Break noodles into thirds {breaking twice} and add to water, stir and cook until al dente. About 12 minutes.
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In a skillet, brown ground beef and chopped onion. Season with salt & pepper. Drain. Add taco seasoning and crushed tomatoes to drained ground beef & onions. Stir well and let simmer for about 5 minutes.
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Add cooked spaghetti to the meat mixture and stir to combine. Serve spaghetti in warm taco shells and top with shredded cheese.
Note
I like the stand & stuff taco shells for this recipe because they're wider for the spaghetti and easier to serve.