
Spicy Black Eyed Peas
Ingredients
Instructions
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In a large saucepan or large skillet with a lid, fry bacon pieces until crisp. Remove from grease and let dry on paper towel lined plate.
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Add chopped onion to the bacon drippings and sauté until tender. Add clean peas, seasonings, Rotel, bacon pieces and water to the skillet. Stir to combine.
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Bring to a boil, reduce heat to medium-high, cover and cook for about 1 hour and 45 minutes. Every 20 to 30 minutes, you will need to add 2 cups of water. (Watch your peas, when the water level looks LOW, then its time to add water) Bring it back to a boil and then keep it at medium-high heat until the peas are tender.
Note
Adapted from GFreeFoodie