Jessica Its been one of those busy days. The kind that starts off at the crack of dawn and a couple coffee’s into it your office is completely trashed (not to mention DUSTY!) holy cow, I need to dust.
Not that my office is a complete mess, I do have a {system} for putting things away. I just get distracted.
The file folders on my computer are another story. Those are definitely a complete mess. I never throw anything away. I’m a digital pack-rat! Not to mention everything is jumbled and unorganized on three different hard drives. I try not to think about it.
Most days I don’t let the crazy file system get on my nerves, but sometimes {like when I can’t find something I’m looking for} ….such as my Baby Carrots recipe… It drives me a little insane.
[wprm-recipe id=”7715″]
I love this recipe. The carrots turn out tender, they accompany many recipes brilliantly AND….its inexpensive to make {not to mention EASY!}
I’m so glad I have rediscovered how to make these, now I have no excuse for letting baby carrots to sit uneaten in our refrigerator!
