Jessica There are some foods that are almost too dangerous to go near. This Christmas, I was introduced to one: Debbie’s Caramel Popcorn.
The one true thing about this stuff: its very hard to stop eating it once you’ve begun.
My Aunt Debbie sent along FIVE small bags of this popcorn to our home as a Christmas gift. Five bags that disappeared as quick as a snap as soon as the first taste was taken. Five bags that were hunted down, stolen, hoarded and gobbled down shamelessly. The stuff just disappears.
Really. Its just SO. GOOD.
I have decided that I just didn’t get enough of it to quite satisfy. Hence my phone call to Aunt Debbie for the recipe!
[wprm-recipe id=”7627″]
Adapted from Food.com
If you don’t have a popcorn maker and are stumped on how to pop 1 cup of popcorn at home, check out this POST from Recipe Girl. She’s got a really great tutorial on how to pop popcorn right on your stove!
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