Skillet Cornbread

Skillet Cornbread

I don’t make cornbread very often, but when I do, there is only ONE way {in my opinion} to go about it.  It is the reason I own a cast iron skillet.  Because cornbread….is cast iron skillet food.

If you don’t own a cast iron skillet… you should seriously think about investing in one! I store mine in my oven when not in use..and I use it ONLY for my cornbread. Why, you ask?

Because! #1- Skillet cornbread is oh so CRUSTY on one side! #2 – Skillet cornbread is round not square! #3- Did I mention the delicious crust??

If you love cornbread, you’ll thank me. This is the best way to eat it!

Skillet Cornbread

This is my hands-down, absolute favorite way to eat cornbread. And I LOVE it with jalapeno’s! You can also change it up, throw 1/2 cup of shredded cheese or even 1/2 cup drained corn kernels. Any way you slice it, its yummy!

What do you think? Are you a cornbread fan?

Jess Recommends:


Designer of cute digital clipart, party printables and stock photography.

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