Cocoa Gravy

Today I learned something I think is pretty neat. I learned that Cocoa Gravy is authentic to Arkansas, or originated there! How true that is, I’m not sure, but I like the idea!

You see, growing up as a kid (in Arkansas), my Mom would make us Cocoa Gravy every now and again on a Saturday or Sunday. Oh Heavens.

This sweet, sugary, chocolate gravy over fluffy biscuits is something right out of my childhood. It takes me back to simple times, sitting at the table with my Dad and sister, swirling a bite of biscuit through a river of chocolate sugar and butter.

This simple recipe is one that was made so often, was such a staple to our household, that I’m frankly surprised that its taken me all this time to finally get my hands on the recipe. {Queue amazing sister to the rescue!} The moment I mentioned wanting the recipe, my sis was sending it to me.

And not an hour later..I was DEVOURING a plate full. Its possible I’m feeling a little like Miss Piggy at the moment, but the impact of Cocoa Gravy just like Mom’s made it worth EVERY BITE. 

Cocoa Gravy

Print Recipe

Cocoa Gravy

Author: Jessica Cooking Method: Stove Top Cuisine: Southern Courses: Breakfast Recipe Keys: Breakfast Chcoolate

Difficulty: Beginner

Servings: 4

Best Season: Fall

Ingredients

Servings

• 3 tbsp unsweetened cocoa powder
• 4 tbsp flour
• 1-¹⁄₂ cup sugar
• 2-¹⁄₂ cup milk
• 1 tsp vanilla extract

Instructions

1. In a deep skillet, combine the dry ingredients and 1/2 a cup of milk. Whisk together to combine.

2. Turn the heat on under the pan to medium and whisk in the remaining 2 cups of milk. Stir the chocolate mixture constantly until it thickens and begins to bubble.

3. Add vanilla extract, stir to combine and remove gravy from heat.

4. Serve over your favorite biscuits with butter.

Note

Leftover gravy? Pour into individual pudding cups and refrigerate for a sweet chocolate pudding later!

Keywords: Breakfast, Gravy, Chocolate