Tator Tot Casserole

This tator tot casserole recipe has been around in our family for awhile. I’ve been making it for the kids since they were much much younger. The kids are a lot older now, but this recipe is still requested from time to time when they’re home.

Tator Tot Casserole

This casserole is great for breakfast, brunch or dinner. It has ground sausage and eggs in it, so it tastes more like breakfast and would be really great to serve to overnight guests in the morning. My kids just love it for dinner or anytime!

Tator Tot Casserole

Tator Tot Casserole

Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year



  1. Preheat oven to 350 degrees F. Spray a 13×9 in. casserole dish with cooking spray.

  2. In a skillet, brown ground sausage. Drain. Layer ground sausage in the bottom of the casserole dish. Layer shredded cheese over the sausage.

  3. In a small mixing bowl, combine milk, eggs, salt, pepper & hot sauce. Whisk to combine. Pour egg mixture over sausage and cheese. Top the casserole with tator tots. Generously sprinkle the tator tots with Seasoning Salt.

  4. Bake at 350 degrees F. for 1 hour or until the tator tots are golden brown and done all the way through.

Keywords: Breakfast, Tator tots, Casserole,

You’ll have to let me know if you like this recipe! I love it for weeknights, simple and easy and there’s never a bite leftover!

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  1. How many eggs do you use?

    1. Hi Amanda! I use 2 eggs

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