Tator Tot Casserole

This tator tot casserole recipe has been around in our family for awhile. I’ve been making it for the kids since they were much much younger. The kids are a lot older now, but this recipe is still requested from time to time when they’re home.

This casserole is great for breakfast, brunch or dinner. It has ground sausage and eggs in it, so it tastes more like breakfast and would be really great to serve to overnight guests in the morning. My kids just love it for dinner or anytime!

Print Recipe

Tator Tot Casserole

Author: Jessica Cooking Method: Baking Cuisine: Southern Courses: Breakfast, Main Course Recipe Keys:

Casserole E Easy Dinner

Difficulty: Beginner

Servings: 5

Best Season: Suitable throughout the year

Ingredients

Servings

1 pound ground sausage
2 eggs
2 cups shredded cheddar cheese
2 cups milk
1 bags frozen tator tots
1 teaspoon hot sauce (such as Franks)
salt & pepper (to taste)
Seasoning Salt

Instructions

Preheat oven to 350 degrees F. Spray a 13×9 in. casserole dish with cooking spray.
In a skillet, brown ground sausage. Drain. Layer ground sausage in the bottom of the casserole dish. Layer shredded cheese over the sausage.
In a small mixing bowl, combine milk, eggs, salt, pepper & hot sauce. Whisk to combine. Pour egg mixture over sausage and cheese. Top the casserole with tator tots. Generously sprinkle the tator tots with Seasoning Salt.
Bake at 350 degrees F. for 1 hour or until the tator tots are golden brown and done all the way through.