Jessica Hey guys! It’s going to be a hectic week. Our daughter just graduated from collage yesterday, which was awesome! And in three days it’s Christmas! We are going to be on the road visiting our other daughter and then driving our son back to Pensacola until New Years Eve so it was nice to come home today to this creamy chicken chili already made and waiting for us to eat.
My Aunt Kathie sent me this recipe and another to try out and I had our daughter choose which one we’d try first. This chicken chili is super flavorful and delicious, easy to make and we loved eating it with Multi-grain Scoops!
This recipe makes A LOT of food. I also ate it in a low carb taco shell with some cheese. Just drain off some of the “soup” and fill your taco shell with it. Delicious!
